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What's Neema Eating Today?
Author : Bijal Vachharajani Illustrator : Priya Kuriyan
français
Meet Neema. Just like you, she loves food. Which is why, Neema is always eating and eating. 2/15 français CHOMP! CHOMP!CHEW… CHEW!MMM… MMM!Oho! Close your mouth while chewing, Neema! 3/15 français When it’s summer, The days are happy and long, And it’s warm outside. What’s Neema eating today? 4/15 français Summer is the season to eat mangoes – yellow, green and red. Slippery white lychees with bright red coats, Green, striped and butter yellow watermelons, Juicy mulberries that burst in the mouth, Oho! Neema’s hands are all sticky and purple now! 5/15 français When it’s monsoon, The dark and frowning clouds roll in, And it’s raining outside. What’s Neema eating today? 6/15 français Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
Meet Neema. Just like you, she loves food. Which is why, Neema is always eating and eating.
2/15
français CHOMP! CHOMP!CHEW… CHEW!MMM… MMM!Oho! Close your mouth while chewing, Neema! 3/15 français When it’s summer, The days are happy and long, And it’s warm outside. What’s Neema eating today? 4/15 français Summer is the season to eat mangoes – yellow, green and red. Slippery white lychees with bright red coats, Green, striped and butter yellow watermelons, Juicy mulberries that burst in the mouth, Oho! Neema’s hands are all sticky and purple now! 5/15 français When it’s monsoon, The dark and frowning clouds roll in, And it’s raining outside. What’s Neema eating today? 6/15 français Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
CHOMP! CHOMP!CHEW… CHEW!MMM… MMM!Oho! Close your mouth while chewing, Neema! 3/15 français When it’s summer, The days are happy and long, And it’s warm outside. What’s Neema eating today? 4/15 français Summer is the season to eat mangoes – yellow, green and red. Slippery white lychees with bright red coats, Green, striped and butter yellow watermelons, Juicy mulberries that burst in the mouth, Oho! Neema’s hands are all sticky and purple now! 5/15 français When it’s monsoon, The dark and frowning clouds roll in, And it’s raining outside. What’s Neema eating today? 6/15 français Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
3/15
When it’s summer, The days are happy and long, And it’s warm outside. What’s Neema eating today? 4/15 français Summer is the season to eat mangoes – yellow, green and red. Slippery white lychees with bright red coats, Green, striped and butter yellow watermelons, Juicy mulberries that burst in the mouth, Oho! Neema’s hands are all sticky and purple now! 5/15 français When it’s monsoon, The dark and frowning clouds roll in, And it’s raining outside. What’s Neema eating today? 6/15 français Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
4/15
Summer is the season to eat mangoes – yellow, green and red. Slippery white lychees with bright red coats, Green, striped and butter yellow watermelons, Juicy mulberries that burst in the mouth, Oho! Neema’s hands are all sticky and purple now! 5/15 français When it’s monsoon, The dark and frowning clouds roll in, And it’s raining outside. What’s Neema eating today? 6/15 français Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
5/15
When it’s monsoon, The dark and frowning clouds roll in, And it’s raining outside. What’s Neema eating today? 6/15 français Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
6/15
Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue! 7/15 français When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
Monsoon is the season to eat corn – yellow, white and purple. Fresh and juicy sweet limes, Pineapples with crowns on their heads, Purple and squishy jamuns, Oho! Neema’s tongue is all fuzzy and blue!
7/15
When it’s winter, and the days get shorter. And it’s cold outside. What’s Neema eating today? 8/15 français Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
8/15
Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds! 9/15 français Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM! 10/15 français Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
Winter is the season for shiny leafy vegetables. Beetroot, red like the setting sun, Plump green custard apples. Look, look, Neema’s climbing up a tree now, Oho! She’s plucked all the sour, brown tamarinds!
9/15
Neema loves to eat, But she loves to eat with the season! CHOMP! CHOMP! CHEW… CHEW! MMM… MMM!
10/15
Across the world, there are five types of seasons : Spring, Summer, Monsoon, Autumn and Winter. But in some places in India, like where Neema lives, the seasons are Summer, Monsoon and Winter. 11/15 français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
11/15
français Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November 12/15 français Spinach: March to May, and October to January Mango: March to August Watermelon : April to June 13/15 français Lychees: May to June Jamuns: May to July Corn : June to August 14/15 français Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter 15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
Eat with the season! Like Neema, you can eat colourful and tasty fruits and vegetables across the year. Here’s a seasonal calendar so that you know which fruits and vegetables to eat through the year. Tamarind: January to February Chikoos: January to February and May to July Mulberries: March to May and October to November
12/15
Spinach: March to May, and October to January Mango: March to August Watermelon : April to June
13/15 français
Lychees: May to June Jamuns: May to July Corn : June to August
14/15 français
Sweet Lime : July-August Custard apple: October-February Beetroot: All year, but best eaten in winter
15/15 français The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
The end This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.
This book was made possible by Pratham Books' StoryWeaver platform. Content under Creative Commons licenses.